Easter Chick’s at the Mill and our first batch of Spelt Flour.

Easter Bank Holiday Monday was not the nicest of days weather-wise but the annual Easter Trail drew a large number of excited children to the mill and they enjoyed the challenge of finding all of the numbered chicks, discovering the key word and collecting their Easter egg prize. Congratulations also to the adults who seemed to spend more time working out the key word than the kids , a real team effort and thank you everyone for coming, it was a really enjoyable day. A few weeks ago we received our first delivery of Spelt, this is a variety of Read More …

A quiet time at the mill

The last few weeks have been quiet at the Mill, not least because of the “Beast from the East ” but it has not stopped us milling as usual. The new electric drive gear has been further run in and the new Applewood teeth are wearing in nicely – we have probably milled about 75 kilo’s so far without a problem. The teeth were crafted and fitted by John Byrne who volunteered to carry out this difficult work and we are extremely grateful for his care and craftsmanship. Dave Andrews our Millwright was at the mill last Saturday to carry Read More …

Events at the Mill – 2 February 2018

Thursday was windy and an excellent milling day so some of the milling team met and milled around 70kg of grain. There was also quite a bit of cleaning up during the week from the Residents Festival Weekend as the bottom staircase and Stone Floor floorboards had seen plenty of wet foot traffic and were dirty and slippery in places.   Friday’s regular milling day saw us bag up all of the flour produced on Thursday so the shelves are now full again after some excellent sales over the weekend.   As you know we now have a re-cogged electric Read More …

Events at the Mill – 26 January 2018

Today was a normal Friday milling day and we proceeded to bag up the remainder of our wind milled flour so that the shelves are now full for this weekend’s Residents Festival. The mill is open both days at our usual times 11.00am to 4.00pm   Alison Leadbetter, who manages our commercial flour sales, suggested that we might try a new gift bag idea for sale in the shop (see photo). We have had quite a few people over the years who have not baked bread before and would like some initial guidance so Alison has come up with a Read More …