Spiced Holgate Apple Cake Recipe

4 oz butter 6 oz soft dark brown sugar 2 eggs, beaten 8 oz Holgate wholemeal flour plus 2 tsps baking powder 1 tsp ground mixed spice 1 tsp ground cinnamon 1 lb apples (any kind) peeled, cored and chopped 3-4 tbsps milk clear honey and demerara sugar for topping Line a 7″ round cake tin, or a loaf tin with baking parchment. Cream butter and sugar. Add the eggs gradually, beating well. Add flour, baking powder and spices and mix well. Fold in apples and milk to make a soft dropping consistency. Fill tin and bake in a pre-heated Read More …

Bob’s Favourite Loaf Recipe

300g Holgate Windmill wholemeal flour 200g strong white bread flour 10g fresh yeast (or one teaspoon dried yeast) 10g salt 325g warm water 25g sunflower or olive oil Mix the flours together in a large mixing bowl. Add the yeast (if fresh crumble it in) and the salt. Combine the warm water and the oil and pour into the flour. Work into a soft smooth dough. Knead the dough for about 10 minutes until it is stretchy and pliable. Allow the dough to rise in a covered bowl in a warm place. Leave for about two hours (the longer the Read More …