Buy flour & mill merchandise

What do we sell?

   

Prices:-

Strong Wholemeal Flour

500g  – £1.25  

1.5kg  – £2.75

5kg    – £7.50

Course Strong Wholemeal Flour

500g  – £1.25    

Spelt Strong Wholemeal Flour

1kg   –  £2.75

5kg  –  £11:00                      

Our Strong Wholemeal flour makes fantastic bread. Some people mix it with strong white flour in 50/50 or 60/40 ratio. It also makes a sourdough stater which can then be used to make pizzas or other breads. It is also good for Chapatis. See our recipes on the website all tried and tested by our volunteers!

Course Flour is ideal for Crumbles and Biscuits. It can also be added to our Wholemeal flour to make excellent Holgate Digestive Biscuits or Date Crumble Slices.     

Spelt  is an alternative to wheat however it is a gentle grain for the digestive tract and can strengthen the immune system as well as having many other health benefits. It can be used in the same way as wheat so can replace wheat flour in a recipe or it can be mixed with wheat flour to give a different taste and texture.

When are we open during Covid-19 lockdown?

The mill shop is open every Saturday morning between 10 and 12 and would kindly ask that you pay contactless.

We are also taking  orders each week for 5kg bags of flour (wheat £7.50 and spelt £11.00). If you are interested please send your request through the general contact form on the website with your name, contact number, order details and preferred Saturday date for collection. Orders should be sent by Thursday evening each week to be ready for collection on Saturday morning 10am-12pm from our mill shop

 

Stockists of our flour

Ainsty Farm Shop, Kirk Hammerton, York
 
Costello’s Good Food Shop, 20 Bishopthorpe Rd, York 
 
Fodder & Forage, 20 Hawthorn Terrace, York YO32 4BL
 

The Greengrocer Of Acomb, 63 York Rd, York

Henshelwoods Delicatessen York, 10 Newgate, York 

Wholesale flour sales enquiries

For larger quantities of flour please contact Alison Leadbetter on  wholesale@holgatewindmill.org for more details.