What do we sell?
Strong Wholemeal Flour
500g – £1.25
1.5kg – £2.75
5kg – £7.50
Course Strong Wholemeal Flour
500g – £1.25
Spelt Strong Wholemeal Flour
1kg – £2.75
5kg – £11:00
Our Strong Wholemeal flour makes fantastic bread. Some people mix it with strong white flour in 50/50 or 60/40 ratio. It also makes a sourdough stater which can then be used to make pizzas or other breads. It is also good for Chapatis. See our recipes on the website all tried and tested by our volunteers!
Course Flour is ideal for Crumbles and Biscuits. It can also be added to our Wholemeal flour to make excellent Holgate Digestive Biscuits or Date Crumble Slices.
Spelt is an alternative to wheat however it is a gentle grain for the digestive tract and can strengthen the immune system as well as having many other health benefits. It can be used in the same way as wheat so can replace wheat flour in a recipe or it can be mixed with wheat flour to give a different taste and texture.
When are we open?
The mill shop is open every Saturday morning. Visit us between 10:00 and 12:00 to purchase our flour, yeast and recipes. In fact everything you need to make some bread.
We’re also open for a wide range of Holgate Windmill Preservation Society gifts such as greetings cards, aprons, cotton shopping bags, pens, fridge magnets, wooden kitchenware and local honey.
We also sell Holgate Windmill gift bags with a selection of flour, a sachet of yeast, recipes and a book about the mill.
You can also purchase a mill guide book, DVD of the restoration, or a book written by local author and Mill historian Anna Cook on the history of Holgate Mill and it’s millers.
Please note that mill tours are not available during ‘mill shop only’ open times but there are open days throughout the year when you can look round the Windmill.
Stockists of our flour
The Greengrocer Of Acomb, 63 York Rd, York
Henshelwoods Delicatessen York, 10 Newgate, York
Wholesale flour sales enquiries
For larger quantities of flour please contact Alison Leadbetter on firstname.lastname@example.org for more details.