Easter Bank Holiday Monday was not the nicest of days weather-wise but the annual Easter Trail drew a large number of excited children to the mill and they enjoyed the challenge of finding all of the numbered chicks, discovering the key word and collecting their Easter egg prize. Congratulations also to the adults who seemed to spend more time working out the key word than the kids , a real team effort and thank you everyone for coming, it was a really enjoyable day.
A few weeks ago we received our first delivery of Spelt, this is a variety of wheat called Triticum spelta. Its nutrition content is very similar to wheat, and it is high in gluten. As a trial we have only ordered a quarter of a tonne and it has been extremely interesting for us to mill this grain alongside our usual Sky Fall wheat variety. It mills just as well as ordinary wheat but it is different, slightly finer in texture when milled and a little more oily when bagging. Quite a few of our milling team have already tried this in differing ratio’s with our ordinary strong wheat flour and report good results. At the moment we are selling 1.5kg bags in the mill for £3.50 and this price reflects the much higher grain price than ordinary milling wheat. If Spelt proves a commercial success we will order larger quantities and we will probably start to sell this in smaller 1kg bags which have been requested by a number of our customers.
Our regular Summer open weekends start in 5th and 6th of May and our volunteers will be busy before then lime washing some of the interior walls and ensuring that the mill is looking great. We hope that you get the opportunity to visit on one of our open days between May and October.
The last few weeks have been quiet at the Mill, not least because of the “Beast from the East ” but it has not stopped us milling as usual. The new electric drive gear has been further run in and the new Applewood teeth are wearing in nicely – we have probably milled about 75 kilo’s so far without a problem. The teeth were crafted and fitted by John Byrne who volunteered to carry out this difficult work and we are extremely grateful for his care and craftsmanship.
Dave Andrews our Millwright was at the mill last Saturday to carry out his monthly maintenance work. ably assisted by Jenny Hartland, and they took the opportunity to mill by wind and this has all now been bagged and delivered to one of our regular commercial customers Ainsty Farm Shop at Green Hammerton. This Friday we took the opportunity to strip and clean down the wind stones as part of our regular cleanliness regime.
We did have a grain delivery booked for Friday but the weather put paid to that and this has now been rescheduled for the coming Friday, hopefully there will be some wind so that we can use the sack hoist to lift the sacks up to the Dust Floor. We are getting another tonne of Sky Fall high protein milling wheat but we have decided to widen our flour for sale by trying a small amount of Spelt. This is expensive to buy and will cost more than our standard flour but it will be interesting to see how it mills and what the response is from our customers.
We now have an Instagram account so if you are an Instagram user you can find us at holgatewindmill. Our website also has a recipes section if you click on More > Mill Recipes
Hopefully the weather will now start to improve and we can look forward to a busy open season with our next open day on Easter Monday 2nd April.
Thursday was windy and an excellent milling day so some of the milling team met and milled around 70kg of grain. There was also quite a bit of cleaning up during the week from the Residents Festival Weekend as the bottom staircase and Stone Floor floorboards had seen plenty of wet foot traffic and were dirty and slippery in places.
Friday’s regular milling day saw us bag up all of the flour produced on Thursday so the shelves are now full again after some excellent sales over the weekend.
As you know we now have a re-cogged electric drive wheel and this needs running in. We crossed our fingers and ran the electric stones for about 30 minutes slowly increasing the motor speed and after a few strange noises the gear teeth seemed to be settling in and started to run quietly. We milled around 20kg of flour and then examined the timber teeth – they are showing some marking but this is to be expected as they will wear down to accommodate the cast iron drive gear. This is work in progress over the next few weeks.
Today was a normal Friday milling day and we proceeded to bag up the remainder of our wind milled flour so that the shelves are now full for this weekend’s Residents Festival. The mill is open both days at our usual times 11.00am to 4.00pm
Alison Leadbetter, who manages our commercial flour sales, suggested that we might try a new gift bag idea for sale in the shop (see photo). We have had quite a few people over the years who have not baked bread before and would like some initial guidance so Alison has come up with a gift bag which contains 500g of our wholemeal flour and 500g of coarse flour plus some yeast, a sheet with two recipes and flour and mill information. These are on sale this weekend at £4.00 so it will be interesting to see if they are popular.
We had a tidy up for the weekend and Ulla cleaned the glass viewing panel in the cap floor, so if you wondered how this stays so clean now you know who to thank. And Rosy greased the curb ring in the cap – something that we do weekly, especially if the cap is sitting in an unusual direction and we can access an often-hidden section of curb.
And as we were leaving Jen Hay arrived with a spade and a rake………….